Ingredients
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Directions
Touchdown Taco Dip, This dip is to die for!!! use jalapeno flavored refried beans and top the dip with fresh, seeded jalapenos, because my family likes it extra spicy! This dip is EASY and certainly a crowd pleaser! I found this recipe in one of my Pampered Chef Cookbooks , I skipped the olives and use those as an add-on for those who like them use jalapenos, to add a little spice use Rotell in place of the tomatoes I also use cooked ground beef in the bottom that is cooked with a taco seasoning package I also use a pack of taco seasoning and mix it with the cream cheese , I loved this! This is the sort of thing that would be served on toast in the UK – we don’t do the ‘dip’ thing I had most of the ingredients, what I didn’t have or know if it was sold here was ‘Taco’ seasoning I googled it (I hope I can mention this?), & we do & even onion powder & garlic powder, but they are not mentioned on our recipe sites I dry-roast garlic & onion in a dry-pan (what people used before electric air-fryers) & added to the other spices I had some HUGE olives to cut, pitted them myself & served on toast I made double quantity & will top a cottage pie tomorrow with it Doing that reminds me of my son, then a teenager, who loves cheese as much as me, made cottage pie & a moussaka, both of which would have served 8 hungry people, & made/poured a thick mature Cheddar cheese sauce over it all He made the sauce in a stockpot & it worked out at over a litre for a 4-portion pie, we still laugh about it, I love cheese, but my tummy, as in measurements, doesn’t!
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Steps
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1
Done
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Spread the Refried Beans in a Square Stone Baker (or a 9-Inch Square Baking Dish). |
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2
Done
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in a Mixing Bowl, Combine Cream Cheese, Sour Cream, Taco Seasoning, and Garlic. |
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3
Done
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Mix Well With Electric Mixer. |
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4
Done
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Spread Cream Cheese Mixture on Top of Refried Beans. |
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5
Done
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Sprinkle Cheddar Cheese on Top of Cream Cheese Mixture. |
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6
Done
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Sprinkle Olives, Tomatoes, Onions and Cilantro on Top. |
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7
Done
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Bake at 350 For About 15 Minutes. |
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8
Done
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Serve Hot With Tortilla Chips! |
