0 0
Ultimate Game Day Taco Dip Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 16 ounce can refried beans
1 8 ounce package cream cheese, softened
1 cup sour cream
2 tablespoons taco seasoning mix
2 cloves garlic, pressed
2 ounces cheddar cheese, shredded
1 can pitted ripe olives
1 medium tomatoes, seeded and chopped
2 green onions, chopped
fresh cilantro, chopped

Nutritional information

239.2
Calories
166 g
Calories From Fat
18.4 g
Total Fat
10.5 g
Saturated Fat
53.6 mg
Cholesterol
467.8 mg
Sodium
12.2 g
Carbs
3.3 g
Dietary Fiber
2.8 g
Sugars
7.4 g
Protein
113 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Ultimate Game Day Taco Dip Recipe

Features:
    Cuisine:

    I skipped the olives and use those as an add-on for those who like them. use jalapenos, to add a little spice. use Rotell in place of the tomatoes. I also use cooked ground beef in the bottom that is cooked with a taco seasoning package. I also use a pack of taco seasoning and mix it with the cream cheese .

    • 50 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Touchdown Taco Dip, This dip is to die for!!! use jalapeno flavored refried beans and top the dip with fresh, seeded jalapenos, because my family likes it extra spicy! This dip is EASY and certainly a crowd pleaser! I found this recipe in one of my Pampered Chef Cookbooks., I skipped the olives and use those as an add-on for those who like them. use jalapenos, to add a little spice. use Rotell in place of the tomatoes. I also use cooked ground beef in the bottom that is cooked with a taco seasoning package. I also use a pack of taco seasoning and mix it with the cream cheese ., I loved this! This is the sort of thing that would be served on toast in the UK – we don’t do the ‘dip’ thing. I had most of the ingredients, what I didn’t have or know if it was sold here was ‘Taco’ seasoning. I googled it I hope I can mention this?, & we do & even onion powder & garlic powder, but they are not mentioned on our recipe sites. I dry-roast garlic & onion in a dry-pan what people used before electric air-fryers & added to the other spices. I had some HUGE olives to cut, pitted them myself & served on toast. I made double quantity & will top a cottage pie tomorrow with it. Doing that reminds me of my son, then a teenager, who loves cheese as much as me, made cottage pie & a moussaka, both of which would have served 8 hungry people, & made/poured a thick mature Cheddar cheese sauce over it all. He made the sauce in a stockpot & it worked out at over a litre for a 4-portion pie, we still laugh about it, I love cheese, but my tummy, as in measurements, doesn’t!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Spread the Refried Beans in a Square Stone Baker or a 9-Inch Square Baking Dish.

    2
    Done

    in a Mixing Bowl, Combine Cream Cheese, Sour Cream, Taco Seasoning, and Garlic.

    3
    Done

    Mix Well With Electric Mixer.

    4
    Done

    Spread Cream Cheese Mixture on Top of Refried Beans.

    5
    Done

    Sprinkle Cheddar Cheese on Top of Cream Cheese Mixture.

    6
    Done

    Sprinkle Olives, Tomatoes, Onions and Cilantro on Top.

    7
    Done

    Bake at 350 For About 15 Minutes.

    8
    Done

    Serve Hot With Tortilla Chips!

    Avatar Of Liam Rodriguez

    Liam Rodriguez

    BBQ enthusiast known for his expertly smoked and tender meats.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Cranberry Ginger-Garlic Party Meatballs
    Devonshire Chocolate Sponge
    next
    Devonshire Chocolate Sponge
    Featured Image
    previous
    Cranberry Ginger-Garlic Party Meatballs
    Devonshire Chocolate Sponge
    next
    Devonshire Chocolate Sponge

    Add Your Comment

    15 + eight =