Ingredients
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3
-
1/2
-
1
-
2
-
-
-
-
-
-
-
-
-
-
-
Directions
The Very Versatile Garlic Dip or Spread, This dip is SO EASY and so versatile that you will wonder how you have ever been without it With only four relatively cheap ingredients it is perfect for both snack time and for entertaining Feel free to add or reduce any of the ingredients to your liking as it will probably take you a few tries to find the way you like the best But there is a %100 percent guarantee you will wonder where this spread has been all you life!, We just spread this on toasted slices of bread, but it was delish! Would probably toast it under the broiler next time YUM , I thought this was way too garlicky for a dip, and I really love garlic I had to double all the other ingredients to tone down the pure garlic flavor I can see how this would be good in small amounts on a sandwich but I don’t think it has dip applications unless the garlic is reduced or the other ingredients are bumped up Thanks for posting
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Steps
|
1
Done
|
Shred Cheese Coarsely but With Short Strokes (we Use Muenster Because It Is So Cheap and Yummy and It Is Extremely Moist, but You Can Use Any Other Cheese of Similar Consistency. Don't Use a Cheese Like Parmesan or Romano Because the Spread Won't Have the Right Texture. |
|
2
Done
|
Combine Mayonnaise, Sour Cream (you Can Also Use Low-Fat Yogurt in Place of Sour Cream to Save a Few Calories) and Shredded Cheese. |
|
3
Done
|
Use a Garlic Press to Mince the Garlic Directly Over Cheese Mixture (you Should Use a Garlic Press Because It Will Evenly Distribute the Juice of the Garlic). |
|
4
Done
|
If You Crush It on a Cutting Board You Will Lose All the Juice and Your Spread Won't Have the Right Flavor. |
|
5
Done
|
Feel Free to Add Additional Cloves of Garlic If You Can Handle It. |
|
6
Done
|
My Wife and I Haven't Been Able to Make It Past Five. |
|
7
Done
|
Mix Well and Serve. |
|
8
Done
|
We Usually Eat Spread on a Cracker or Dark Bread Like Rye but You Can Put It on Just About Anything. |
|
9
Done
|
Enjoy. |
