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Ultimate Garlic Shrimp Recipe – World’s Best Flavor

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Ingredients

Adjust Servings:
25 - 30 large shrimp, raw and peeled (or jumbo)
3 tablespoons chopped garlic, fresh (see tip) or 3 tablespoons from a jars (see tip)
1 cup fresh parsley, chopped
2 teaspoons paprika
fresh ground sea salt, to taste (see tip)
fresh ground pepper, to taste
1/2 cup olive oil
2 tablespoons butter

Nutritional information

222.8
Calories
200 g
Calories From Fat
22.3 g
Total Fat
5 g
Saturated Fat
41.7 mg
Cholesterol
182.5 mg
Sodium
2.7 g
Carbs
0.7 g
Dietary Fiber
0.2 g
Sugars
4.1 g
Protein
62 g
Serving Size

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Ultimate Garlic Shrimp Recipe – World’s Best Flavor

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    Cuisine:

    I made a few changes to the recipe. used 1 tsp paprika and 1 tsp smoked paprika. I put in about a third of a teaspoon of red pepper flakes to give it a kick. I didn't have parsley so used fresh cilantro. I was also running low on olive oil so used avocado oil. My husband and I loved it! He kept saying how wonderful it was. I served it over rice and asparagus. Will definitely make again!!

    • 45 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    The Best Garlic Shrimp in the Whole Wide World,Yes, almost the same as my other recipe but 100% better! A little change went a long way. It is the best, I promise! I have NEVER in my life had better shrimp. My whole family was in heaven. OK, enough tooting my own horn!,I made a few changes to the recipe. used 1 tsp paprika and 1 tsp smoked paprika. I put in about a third of a teaspoon of red pepper flakes to give it a kick. I didn’t have parsley so used fresh cilantro. I was also running low on olive oil so used avocado oil. My husband and I loved it! He kept saying how wonderful it was. I served it over rice and asparagus. Will definitely make again!!,Ehh, too much oil and parsley and not enough butter. Change the name, you are not the best recipe in any way lol.


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    Steps

    1
    Done

    In a Large Ziplock Freezer Bag, Mix Everything Except the Butter and Swish It Around Good to Coat All of the Shrimp. or, Mix Everything in a Large Bowl and Cover Tightly With Saran Wrap.

    2
    Done

    Refrigerate For 1 Hour.

    3
    Done

    Preheat Large Heavy Bottom Pan With the Butter in It on Medium. Toss Shrimp Around For About 10 Minutes Until Pink and Lightly Browned.

    4
    Done

    Tips: Do not Substitute With Garlic Powder or Dried Parsley! Sea Salt Is Stronger Than Table Salt So Use Less Than Normal. Table Salt Can Be Substituted.

    5
    Done

    Serve With Steak or Pasta With a White Sauce.

    6
    Done

    I Know This Is Very Similar to My Other Shrimp Recipe, but I Made It This Way Tonight and It Was So Unbelievable That I Had to Post It! Even Better Than My Other Shrimp Recipe!

    Avatar Of Omar Smith

    Omar Smith

    Artisan bread maker baking up crusty and flavorful loaves with care and skill.

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