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Ultimate Gingerbread Delight: A Festive Favorite

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Ingredients

Adjust Servings:
3 cups all-purpose flour
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon ground ginger
1 3/4 teaspoons ground cinnamon
1/4 teaspoon ground cloves
6 tablespoons unsalted butter
3/4 cup dark brown sugar
1 large egg
1/2 cup molasses
2 teaspoons vanilla
1 teaspoon finely grated lemon zest (optional)

Nutritional information

134.2
Calories
29 g
Calories From Fat
3.2 g
Total Fat
1.9 g
Saturated Fat
15.4 mg
Cholesterol
94.6 mg
Sodium
24.4 g
Carbs
0.6 g
Dietary Fiber
10.7 g
Sugars
1.9 g
Protein
876g
Serving Size

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Ultimate Gingerbread Delight: A Festive Favorite

Features:
    Cuisine:

    I think my family would love this.

    • 163 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    The Most Wonderful Gingerbread Cookies


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    Steps

    1
    Done

    In a Small Bowl, Whisk Together Flour, Baking Powder, Baking Soda, Salt, Ginger, Cinnamon, and Cloves Until Well Blended.

    2
    Done

    in a Large Bowl (kitchen Aid's Great For This) Beat Butter, Brown Sugar, and Egg on Medium Speed Until Well Blended.

    3
    Done

    Add Molasses, Vanilla, and Lemon Zest and Continue to Mix Until Well Blended.

    4
    Done

    Gradually Stir in Dry Ingredients Until Blended and Smooth.

    5
    Done

    Divide Dough in Half and Wrap Each Half in Plastic and Let Stand at Room Temperature For at Least 2 Hours or Up to 8 Hours.

    6
    Done

    Preheat Oven to 375 Deg. Prepare Baking Sheets by Lining With Parchment Paper.

    7
    Done

    (dough Can Be Stored in the Refrigerator For Up to 4 Days, but in This Case It Should Be Refrigerated. Return to Room Temp Before Using.) Preheat Oven to 375.

    8
    Done

    Grease or Line Cookie Sheets With Parchment Paper.

    9
    Done

    Place 1 Portion of the Dough on a Lightly Floured Surface.

    10
    Done

    Sprinkle Flour Over Dough and Rolling Pin.

    11
    Done

    Roll Dough to a Scant 1/4-Inch Thick.

    12
    Done

    Use Additional Flour to Avoid Sticking.

    13
    Done

    Cut Out Cookies With Desired Cutter-- the Ginger Bread Man Is Our Favorite of Course.

    14
    Done

    Space Cookies 1 1/2-Inches Apart.

    15
    Done

    Bake 1 Sheet at a Time For 7-10 Minutes (the Lower Time Will Give You Softer Cookies-- Very Good!).

    Avatar Of Peter Miller

    Peter Miller

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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