Ingredients
-
1 - 1 1/2
-
1
-
1
-
1
-
1
-
1/2
-
1
-
-
-
-
-
-
-
-
Directions
Very Good Meatloaf With No Fillers, Eggs or Bread Crumbs, We have always made this meatloaf as long as I can remember. When I tell people that we don’t use fillers they always ask if it falls apart. It does not. You have to let it rest for 5 to 10 minutes before cutting. Sometimes I put in cheddar cheese.
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Steps
|
1
Done
|
Mix Ground Chuck, Onion, Green Pepper, Red Pepper, 1/2 of Drained Tomatoes, Cheese If Using and Salts. |
|
2
Done
|
Form Into a Loaf or |
|
3
Done
|
Put in a Loaf Pan, . |
|
4
Done
|
Spoon Rest of Diced Tomatoes on Top of Meatloaf. |
|
5
Done
|
Cover With Aluminum Foil |
|
6
Done
|
Bake in Oven at 350 Degrees For |
|
7
Done
|
1 1/2 to 2 Hours. |
|
8
Done
|
Uncover Aluminum Foil Last 15 Minutes of Baking. |
|
9
Done
|
Let Rest 10 Minutes Before Cutting. |
