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Ultimate Gourmet Beef Burger: The Bergy Delight

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Ingredients

Adjust Servings:

	1 lb seasoned hamburger use 1 tb montreal steak seasoning per pound of meat and a splash of w'shire...use your favorite
	1 small yellow onion
	1 bell pepper red or green
	5 tablespoons steak sauce i like a1 and dugan likes heinz 57 but whatever is your favorite
	3 slices monterey jack pepper cheese or 3 slices monterey jack cheese
	3 onion hamburger buns
	mustard optional
	pickled jalapeno pepper optional

Nutritional information

410.3

Calories

232 g

Calories From Fat

25.8 g

Total Fat

11.9 g

Saturated Fat

126.4 mg

Cholesterol

252.5 mg

Sodium

4.2 g

Carbs

1.1 g

Dietary Fiber

2.1 g

Sugars

38.7 g

Protein

370 g

Serving Size

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Ultimate Gourmet Beef Burger: The Bergy Delight

Name: Ultimate Gourmet Beef Burger: The Bergy Delight
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 3
Cuisine: American
Ingredients: : 1; : 1; : 1; : 5; : 3; : 3

Features:

Cuisine:

American

I don't normally use steak sauce so I made a homemade Heinz 57 type for my burger. Awesome. I will make my burger like this again. Great combination of flavors and heat to however you want it.

55 min
Serves 3
Easy

Ingredients

Directions

The Bergy Burger, This is posted in honour of our very own beloved Chef Bergy aka “Her Majesty, the Queen of the Saturday Night Burger.” I came up with this after browsing through her countless burger recipes and becoming hopelessly confused trying to pick just one. I hope you like this burger, Bergy! I posted this recipe out of the respect and love Zaar members have for you., I don’t normally use steak sauce so I made a homemade Heinz 57 type for my burger. Awesome. I will make my burger like this again. Great combination of flavors and heat to however you want it., The Queen has spoken. Total yumminess on a charcoal grill- the onion rolls make this recipe!

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Steps

1 Done	Season Meat Your Favorite Way and Form Three Patties. Do not Over Work Meat and Make Too Compact or You Will Have Meatloaf Burgers. I Think 1 Pound of Meat Makes Three Perfect Burgers.
2 Done	Lightly Butter Split Hamburger/Onion Rolls and Pan Fry Until Toasted. or You May Just Dry Toast Them If You Wish Without Butter. I Get a Wonderful Jalapeo/Cheddar Bun from My Grocery Bakery.
3 Done	Chop Onion and Bell Pepper Coarsely and Fry in a Little Oil Until the Onions Are Caramelized Nicely and the Bell Pepper Is Wilted.
4 Done	Pour Off Excess Oil and Add the Steak Sauce and Heat Through and Set Aside in a Bowl.
5 Done	Grill or Pan Fry Hamburger Patties Like Queen Bergy Does! Until Done to Your Liking.
6 Done	Heat Broiler. Yes--You Are Reading This Right-- Heat Your Broiler!
7 Done	---------------------------------------.
8 Done	Assemble Your Bergy Burger.
9 Done	Spread Mustard If Using Iton Toasted Buns. Place a Hamburger Patty on Bottom Bun and Top With Bell Pepper/Onion/Steak Sauce Mixture. Add Pickled Jalapeo Slices. If You Are Using Them Lay a Thick Slice or Two of Pepper Jack or Monterey Jack Cheese on Top.
10 Done	Guess What? Put It Under Your Broiler. After Having Made This a Couple of Times I Find That Doing This Keeps the Onion/Pepper Mixture in Place While Eating It and the Melted Cheese Has a Better Flavor. Only Broil For a Minute or So. You Just Want the Cheese to Melt Well and Drape Over the Ingredients to Hold Them in Place.