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Ultimate Gourmet Burger Recipe: A Step-by-Step Guide to the Perfect Patty

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Ingredients

Adjust Servings:
2 lbs ground beef
10 crushed ritz crackers
1/4 cup ketchup
1 egg slightly beaten
1 (1 1/4 ounce) package onion soup mix
1/2 teaspoon minced garlic
1 tablespoon worcestershire sauce
2 tablespoons butter
sliced mushrooms
onion

Nutritional information

213.7
Calories
130 g
Calories From Fat
14.5 g
Total Fat
5.9 g
Saturated Fat
74.3 mg
Cholesterol
398.7mg
Sodium
5.1 g
Carbs
0.3 g
Dietary Fiber
2.1 g
Sugars
15.1 g
Protein
1131g
Serving Size (g)
1
Serving Size

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Ultimate Gourmet Burger Recipe: A Step-by-Step Guide to the Perfect Patty

Features:
    Cuisine:

    It was not for me. I made it twice, once with ground beef and then again with ground turkey. If I make again, I would delete the ketchup and worcestshire sauce and instead replace with 3 tblsps A-1 sauce and add more Ritz crackers. I am sure this appeals to others. But if I made these changes, it would'nt be your original recipe.

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    World’s Best Burgers,Awesome!! I got this from my best friend’s recipe collection. I made it for supper this evening, and I knew I wanted to share it here.,It was not for me. I made it twice, once with ground beef and then again with ground turkey. If I make again, I would delete the ketchup and worcestshire sauce and instead replace with 3 tblsps A-1 sauce and add more Ritz crackers. I am sure this appeals to others. But if I made these changes, it would’nt be your original recipe.,It was o.k. but nothing special. It reminded me a lot of meatloaf. My kids hated it. Myself and my husband just thought it was edible.


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    Steps

    1
    Done

    Place Ground Beef in a Large Mixing Bowl. Sprinkle With Crushed Ritz.

    2
    Done

    in a Separate Bowl, Stir the Remaining Ingredients Together, Then Hand Mix Into the Hamburger.

    3
    Done

    Using an Icecream Scoop, Place 2 Scoops, One on Top of the Other, Onto a Cookie Sheet.

    4
    Done

    Repeat Using All the Hamburger, Form Into Patties.

    5
    Done

    Chill For 3-4 Hours, Then Grill Til Done.

    6
    Done

    Meanwhile, Melt the Butter in a Saucepan, Fry the Mushrooms and Onions Until Golden.

    7
    Done

    Serve Burgers on a Fresh Bun, Top With Mushrooms and Onions.

    Avatar Of Spencer Clark

    Spencer Clark

    Grill master creating perfectly seared meats with mouthwatering flavors.

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