Ingredients
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500
-
1
-
1
-
3/4
-
-
500
-
-
-
-
-
-
-
-
-
Directions
Supreme Sausage Rolls, Oh so simple – with a wonderful flavor of the onion and pork – just like I remember as a child
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Steps
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1
Done
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Pre Heat the Oven to 220c |
|
2
Done
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Place the Sausage Meat Into a Large Mixing Bowl, Add Half the Egg, the Diced Onion, Bread-Crumbs (put in More If You Feel You Want the Meat Firmer) and Seasoning, and Mix Well With Your Hands. |
|
3
Done
|
Roll Out the Pastry Thinly. Shape the Sausage Meat by Taking a Handful and Rolling It Between Your Hands a Bit - and Placing a Long Line Across Pastry. |
|
4
Done
|
Roll Up Over the Meat and Cut the Pastry to Give an Overlap, Brush That Part With a Little Water, Roll Completely, and Slightly Flatten. |
|
5
Done
|
Continue to Do This Until All the Meat and Pastry Has Been Used. |
|
6
Done
|
Cut Up Carefully Into the Desired Length. |
|
7
Done
|
Glaze the Top With the Rest of the Beaten Egg, and Snip Twice With a Pair of Kitchen Scissors to Vent Them. |
|
8
Done
|
Cook in Hot Oven For Approximately 15 Minutes. |
|
9
Done
|
Wonderful For Parties, Lunches, School Lunch. Picnics. |
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10
Done
|
Lovely Hot or Cold. |
