Ingredients
-
4
-
2
-
1
-
1/4
-
1
-
1
-
1/2
-
-
2
-
2
-
-
-
-
-
Directions
Souvlaki Marinade (Chicken, Beef, Pork And/Or Lamb), MARINATES FOR 24 HOURS (or a long as time allows!) Simply throw the ingredients into a plastic zipper bag with the meat of choice and refrigerate until ready to grill!, Should it be fresh oregano and rosemary, or is dried okay? Thanks , I have a question about the lemons The recipe says, 4 lemons, quartered , and 2 lemons, juice of So is that 6 lemons total? And the 4 lemons, quartered , I’m assuming you don’t want them squeezed? Thanks, this sounds really yummy!
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Steps
|
1
Done
|
Put All Ingredients Into the Zipper Bag. |
|
2
Done
|
Add Meat of Choice. |
|
3
Done
|
Refrigerate For Up to 24 Hours, Turning Occasionally to Coat Meat Evenly. |
|
4
Done
|
Reserve Marinade to Brush on Meat While Grilling. |
