0 0
Ultimate Grilled Steak Caesar Salad Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 16 ounces fully cooked beef, strips or 16 ounces cooked beef steaks, aka leftover steak
2 garlic cloves, minced
1 tablespoon olive oil
1 teaspoon cracked black pepper
salt, to taste
10 ounces complete caesar salad in a bag
parmesan cheese (optional)

Nutritional information

33.5
Calories
30 g
Calories From Fat
3.4 g
Total Fat
0.5 g
Saturated Fat
0 mg
Cholesterol
0.4 mg
Sodium
0.9 g
Carbs
0.2 g
Dietary Fiber
0 g
Sugars
0.2 g
Protein
120g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Ultimate Grilled Steak Caesar Salad Recipe

Features:
    Cuisine:

    Delicious! I made the salad myself instead of a package and added an avocado. Somehow the mix of everything was absolutely amazing, I already can't wait for lunch tomorrow!

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Steak Caesar Salad, Fast and YUM! 15 minutes takes that prepackaged salad from plain old plain old to WOW in no time! Ok, ok–so WHO’s the ROCK STAR NOW?? YOU are! Zaar’s program will not take Caesar salad kit so I have listed it as lettuce BUT know that you need the bagged Caesar Salad kit Now, go be a Rock star! :), Delicious! I made the salad myself instead of a package and added an avocado Somehow the mix of everything was absolutely amazing, I already can’t wait for lunch tomorrow!, This was good My kids didn’t care for it much but that’s okay That was to be expected My husband, who is not much of a salad eater, liked it okay


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Trim Fat from Steak. Cut Steak Lengthwise in Half and Then Crosswise Into 1/4-Inch Thick Strips.

    2
    Done

    Combine Beef, Garlic, Oil and Pepper. Toss to Coat. Heat Large Non-Stick Skillet Over Medium-High Heat Until Hot.

    3
    Done

    Add Beef (half at a Time) and Stir-Fry 1-2 Minutes or Until Outside Surface Is No Longer Pink. (do not Overcook.) Steak Can Also Be Grilled Whole Then Sliced. Leftover Steak Works Great Here Too!

    4
    Done

    Remove from Skillet. Season With Salt as Desired. Note: *to Substitute the Fully Cooked Beef Strips or Leftover Steak Just Heat Them Up and Continue With the Next Steps*.

    5
    Done

    in Large Bowl, Combine Beef With Lettuce and Dressing from Salad Kit. Toss Lightly.

    6
    Done

    Sprinkle With Croutons from Kit and Parmesan Cheese, If Desired. Serve Immediately.

    Avatar Of Benjamin Murphy

    Benjamin Murphy

    Grilling guru passionate about creating perfectly cooked meats over an open flame.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Perfect Filet Mignon For Two
    previous
    Perfect Filet Mignon For Two
    Awesome Pierogi Casserole
    next
    Awesome Pierogi Casserole
    Perfect Filet Mignon For Two
    previous
    Perfect Filet Mignon For Two
    Awesome Pierogi Casserole
    next
    Awesome Pierogi Casserole

    Add Your Comment

    20 − 6 =