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Ultimate Grilled Steak Sandwich Recipe

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Ingredients

Adjust Servings:
1 tablespoon butter
1 tablespoon finely chopped onion
1 tablespoon flour
1 1 ounce packet au jus mix
1 2/3 cups water
1/2 cup prepared alfredo sauce
1/4 cup mayonnaise
1 dash onion salt or 1 dash garlic salt

Nutritional information

803
Calories
142 g
Calories From Fat
15.9 g
Total Fat
5.8 g
Saturated Fat
52 mg
Cholesterol
2594.8 mg
Sodium
124.8 g
Carbs
5 g
Dietary Fiber
6.2 g
Sugars
40 g
Protein
374 g
Serving Size

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Ultimate Grilled Steak Sandwich Recipe

Features:
    Cuisine:

    Tremendous! Beefy, cheesy. I added 1 tbs Worcestershire sauce and black pepper to the au jus.

    • 30 min
    • Serves 5
    • Easy

    Ingredients

    Directions

    Share

    Toasted Steakhouse Sandwich, Bring home the taste of Quiznos Steakhouse Dip Sandwich with my easy recipe. Recipe #128560 is used to make the “secret” sauce which gives the sandwich its satisfying and delicious taste. If you like Quiznos you’ll like this!, Tremendous! Beefy, cheesy. I added 1 tbs Worcestershire sauce and black pepper to the au jus., So simple and so delicious. This is a great sandwich.


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    Steps

    1
    Done

    Prepare the Au Jus Dipping Sauce: Melt Butter in Saucepan; Saute Onions Until Tender; Add Flour and Stir; Add Contents of Gravy Mix Packet Then Gradually Whisk in Water; Allow to Simmer While You Make the Sandwich.

    2
    Done

    Prepare the "secret" Sauce: Stir Together Alfredo Sauce, Mayonnaise, and Your Choice of Onion Salt or Garlic Salt; Slice French Bread With One Horizontal Slice to Make a Top and a Bottom Half; Spread "secret" Sauce Evenly Over Both Pieces of Sliced Bread.

    3
    Done

    Place the Prepared Sandwich Halves Open-Faced Upon a Baking Sheet Under the Oven Broiler For About 1 Minute Until the Sauce Is Bubbly and the Edges of the Bread Barely Start to Brown; Remove from Oven.

    4
    Done

    Arrange Thin Sliced Roast Beef Over Both Sandwich Halves Then Sprinkle Evenly With Shredded Cheeses; Broil For Another Minute Still Open-Faced Until Cheese Is Bubbly All Over and Starting to Brown; Remove from Oven.

    5
    Done

    Put Sandwich Halves Together and Return to Oven to Lightly Toast Very, Very Briefly Only Top and Bottom of Sandwich; Remove from Oven and Slice Sandwich Into 5 Even Servings; Provide 1/3 Cup Au Jus With Each Serving.

    6
    Done

    Note: I Usually Make This Sandwich Using One Large Loaf of Bakery French Bread ~ You Could Go With Smaller Baguette Buns If You Want Yours to Taste and Look Like the Quiznos Steakhouse Dip Sandwich.

    Avatar Of Camila Long

    Camila Long

    Culinary explorer eager to travel the world through its flavors and ingredients.

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