Ingredients
-
1
-
1
-
1
-
3
-
2
-
1
-
1
-
1
-
1
-
1
-
1
-
12
-
2
-
-
Directions
Turkey (Or Beef) Enchilada Casserole, This is a hearty but healthy meal that is easy to put together Lean ground turkey and reduced-fat cheese make this a good low-fat casserole We like tot top ours with Tabasco and low-fat sour cream Choose your favorite salsa (chunky is my favorite) You could also use beef and Mexican blend cheese for a different dish , AMAZING!!! This was so good!! The only thing DH wanted to change was he said to add 2 lbs of ground turkey next time But he is a carnivore so I am sure the average person wouldn’t find this lacking in meat! I personally did not! This will be made again and again and I love that it is actually healthy and not loaded with fat and calories try finding that at your neighborhood Mexican food place! haha! Thanks for posting Crystal Rosa this was a WINNER!
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Steps
|
1
Done
|
In a Large Saucepan Coated With Nonstick Cooking Spray, Cook the Turkey (or Beef), Green Pepper, Onion, and Garlic Over Medium Heat Until Meat Is No Longer Pink. |
|
2
Done
|
Stir in the Beans, Salsa, Tomato Sauce, Stewed Tomatoes, Onion Powder, Garlic Powder, and Cumin. Bring to a Boil. Reduce Heat; Simmer Uncovered For 10 Minutes. |
|
3
Done
|
Spread 1 Cup Meat Sauce Into a 13x9 Inch Baking Dish Coated With Nonstick Cooking Spray. Top With Six Tortillas, Covering the Sauce. |
|
4
Done
|
Spread Half of the Remaining Meat Sauce Onto Tortillas; Sprinkle With 1 Cup Cheese. Layer With Remaining Tortillas and Meat Sauce. |
|
5
Done
|
Cover and Bake at 350 For 20 Minutes. |
|
6
Done
|
Uncover and Sprinkle With Remaining Cheese. Bake 5-10 Minutes Longer or Until Bubbly and Cheese Is Melted. |
