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Ultimate Guide to Creating and Maintaining Your Sourdough Starter

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Ingredients

Adjust Servings:

	1 cup non fat powdered milk
	1 cup flour
	1/4 cup sugar
	1 teaspoon yeast

Nutritional information

Calories

0 g

Calories From Fat

0 g

Total Fat

0 g

Saturated Fat

0.2 mg

Cholesterol

6.5mg

Sodium

2.1 g

Carbs

0 g

Dietary Fiber

1.1 g

Sugars

0.6 g

Protein

Serving Size (g)

100

Serving Size

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Ultimate Guide to Creating and Maintaining Your Sourdough Starter

Name: Ultimate Guide to Creating and Maintaining Your Sourdough Starter
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 100
Cuisine: American
Ingredients: : 1; : 1; : 1/4; : 1

Features:

Cuisine:

American

As a novice from South Louisiana, I'm green and wet around the gills when it comes to making anything sourdough. So you gonna teach me, right? Yippeeeee...a baking we will go...a baking we...

25 min
Serves 100
Easy

Ingredients

Directions

Sourdough (Feed and Starter),Great starter that can last forever with continual replenishing. Start at least 6-8 hours before first use.,As a novice from South Louisiana, I’m green and wet around the gills when it comes to making anything sourdough. So you gonna teach me, right? Yippeeeee…a baking we will go…a baking we…

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Steps

1 Done	Mix All Ingredients Together Except Yeast(store as Feed Until Ready to Use). Add Yeast. Lightly Mix in 2 Cups Warm Water.
2 Done	Set on Counter For 6-8 Hours Before First Use.
3 Done	After Use, Add a Proportional Amount of Flour and Water.