Ingredients
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1
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2
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1
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2
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2
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3
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1
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-
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-
-
-
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Directions
Throw Away the Bread Machine Instructions!…. White Bread,This is pretty much a foolproof method for a wonderful white bread.,Simple and amazing,4 star for taste, 2 star for adaptability to a bread machine and turning out right the first time. I’ve tried this twice now. Both times the loaf collapsed. Reading thru the comments, this apparently is a very common issue that folks are having yet I don’t believe the recipe has been corrected to prevent this? Does it need an egg added for stability? The only thing I’m not doing is pre-activating the yeast because I am using instant yeast. The first time used 2 tsp. This resulted in a high loaf which then collapsed badly. The bread was shaped like an H nearly. The second time it was better, I reduced the instant yeast to 1 1/2 tsp and increased the salt to 1 1/2 tsp. But unfortunately, it also collapsed again tho not as significantly as my first attempt. I’ll most likely just go back to using another recipe that I also like that doesn’t have the collapsing issue. YMMV.
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Steps
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1
Done
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Place the Water Into the Bread Pan. |
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2
Done
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Sprinkle the Sugar Then the Yeast Over the Water; Allow the Yeast to Foam For 10 Minutes. |
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3
Done
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Add in the Melted Butter, Oil, Flour and Salt. |
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4
Done
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Select the Basic or White Bread Setting and Press Start. |
