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Ultimate Guide to Mastering This Dish: Top-Rated Recipes Included

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Ingredients

Adjust Servings:
1/2 cup garbanzo beans
2 cups plain yogurt
1 teaspoon grated fresh ginger
1/2 teaspoon chili powder
1/4 teaspoon ground cumin
1/4 teaspoon coriander powder
1/4 teaspoon rock salt
1/4 teaspoon ground black pepper
salt
1 large potato, peeled, boiled and mashed
32 thin wheat crackers
1/4 cup green chutney
1/4 cup sweet and sour chutney
1/2 cup red onion, minced
1/2 cup chopped fresh cilantro

Nutritional information

327.7
Calories
122 g
Calories From Fat
13.6 g
Total Fat
3.6 g
Saturated Fat
15.9 mg
Cholesterol
290.5 mg
Sodium
43.7 g
Carbs
5 g
Dietary Fiber
7.4 g
Sugars
9.6 g
Protein
293g
Serving Size

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Ultimate Guide to Mastering This Dish: Top-Rated Recipes Included

Features:
    Cuisine:

    Delicious. Looks complicated because of the long list of ingredients, but it was very easy to make.

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chaat, There are several recipes for this on this site, but none quite like this! I have a recipe posted for the puris if you don’t want to search the stores, or, use crackers! Recipe #483169, Delicious Looks complicated because of the long list of ingredients, but it was very easy to make , There are several recipes for this on this site, but none quite like this! I have a recipe posted for the puris if you don’t want to search the stores, or, use crackers! Recipe #483169


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    Steps

    1
    Done

    Boil the Garbanzo Beans For 30 Minutes or Until Fork Tender, Drain.

    2
    Done

    Beat the Yogurt Together With the Following: Fresh Grated Ginger, Chili Powder, Cumin Powder, Coriander Powder, Rock Salt or Black Salt, Black Pepper and Salt.

    3
    Done

    Season the Mashed Potato With Salt.

    4
    Done

    Break Each Puri Gently With a Fork to Create a Tiny Opening on the Top. Arrange the Puris in 4 Plates, 8 in Each Plate. or, If Using Wheat Crackers Arrange Them on a Platter or Plates.

    5
    Done

    Place the Potatoes on Top of Each Cracker. Place About 1 Tablespoon of Potato in Each Puri or on Each Cracker.

    6
    Done

    Place a Few Garbanzo Beans on Top of the Potato.

    7
    Done

    Spoon the Spiced Yogurt on Top.

    8
    Done

    Spoon Green Chutney and Sweet and Sour Chutney on Top of It.

    9
    Done

    Garnish With the Chopped Onion, Cilantro, and Sev on Top.

    10
    Done

    Serving Tip: I Like to Set Up a Number of Small Bowls With Each of the Above Condiments, So That Each Person Can Add Whatever They Want to, According to Their Taste and Preferences.

    Avatar Of Dylan Ward

    Dylan Ward

    Ramen enthusiast creating flavorful and authentic Japanese noodle soup.

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