Ingredients
-
1
-
1/2
-
1/2
-
1/4
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Smokemasters Smoked Chicken, Bob Lane of the Mozark Smokemasters won first place in the Poultry division at the Valley Fare Daze in Grain Valley, MO with this recipe It is a delicious smoked chicken recipe that we have used time and time again! Prep time includes overnight marinating time , Very tasty chicken! But only took two hours in a Camp Chef pellet grill at 250 degrees and outside temp of 84 , Wanted to add something to Easter dinner’s Lamb, so decided to smoke chicken drumsticks and thighs Found this simple marinade and followed as written, but did not inject I also added a little lemon juice to the marinade and let it refrigerate overnight This morning I put it in my Masterbuilt Electric smoker at 250F for 2 1/2hrs, getting to internal temp of 188 It smelled great with cherry and hickory wood and some apple cider/water mixture The family loved it! Ate more of that than lamb! Next year may just smoke the lamb too!! Appreciate the recipe and comments gby
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Steps
|
1
Done
|
Rinse Chicken With Cold Water and Pat Dry. |
|
2
Done
|
Mix Salad Dressing and Soy Sauce in a Bowl; Strain. |
|
3
Done
|
Inject Chicken Breasts, Thighs and Legs With Salad Dressing Mixture. |
|
4
Done
|
Sprinkle Barbeque Seasoning Evenly Over Chicken. |
|
5
Done
|
Place Chicken in Sealable Plastic Bag; Seal Bag. |
|
6
Done
|
Marinate in the Refrigerator For 8 Hours or Longer. |
|
7
Done
|
Remove Chicken from Bag. |
|
8
Done
|
Cook Chicken in Smoker at 250 Degrees F Over Indirect Heat For 4 Hours or Until Cooked Through, Misting With Apple Juice Every 30 Minutes. |
|
9
Done
|
Use Hickory Chips or Apple Wood in the Smoker. |
