Ingredients
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1
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3/4 - 1
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Directions
Types of Sushi Rolls, To make each roll, check out the list of ingredients for each type of roll below Keep in mind that you can make your rolls with just about anything you like Be CREATIVE! Mix and Match, and most of all ENJOY! Cooking time does not include time to fry crab, shrimp, lobster or other seafood for Tempura Rolls, or to make sauces Some of my favorite sauces are Recipe #256550, Recipe #206003, and Recipe #261095 Also, check out my tutorial Recipe #261193, I love you so much for this , Linda, this deserves diamonds, not stars! You have made a true sushi maker out of me, and now my sister wants me to teach her how!
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Steps
1
Done
|
Crunchy Roll: |
2
Done
|
Masago, Crunchy Tempura Flakes, Spicy Mayonnaise Sauce, Cucumber, Tempura Shrimp. |
3
Done
|
California Roll: |
4
Done
|
Sesame Seeds, Avocado, Crab Stick, Cucumber. |
5
Done
|
Manhattan Roll: |
6
Done
|
Lump Crab Mixed With Spicy Mayonnaise Sauce With Masago Outside: Tempura Shrimp Roll Inside. |
7
Done
|
Dragon Roll: |
8
Done
|
Inside: California Roll. |
9
Done
|
Outside: Eel, Avocado and Masago. |
10
Done
|
Eel Roll: |
11
Done
|
Eel, Cucumber, Scallion, Sesame Seeds, Topped With Eel Sauce. |
12
Done
|
Philadelphia Roll: |
13
Done
|
Smoked Salmon, Cream Cheese, Cucumber. |
14
Done
|
Shrimp Tempura Roll: |
15
Done
|
Shrimp Tempura, Avocado, Asparagus, Scallion, Masago, Sesame Seeds Topped With Eel Sauce. |