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Ultimate Guilt-Free Cake Delight: Savor Without Sacrifice

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Ingredients

Adjust Servings:
3 tablespoons chinese rice wine or 3 tablespoons dry sherry
1 1/2 tablespoons oyster sauce
2 teaspoons cornstarch
1 lb boneless skinless chicken thighs cut into 1 inch pieces
1/4 cup low sodium chicken broth
1 tablespoon rice vinegar
1 tablespoon soy sauce regular
1 tablespoon dark soy sauce
1 tablespoon sugar
2 teaspoons sesame oil

Nutritional information

295.4
Calories
125g
Calories From Fat
14g
Total Fat
2.4 g
Saturated Fat
94.4mg
Cholesterol
797.4mg
Sodium
14.5g
Carbs
1.4g
Dietary Fiber
6.8g
Sugars
25.2g
Protein
247g
Serving Size (g)
4
Serving Size

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Ultimate Guilt-Free Cake Delight: Savor Without Sacrifice

Features:
    Cuisine:

    When ordering General Tso's Chicken at the restaruant, the chicken is typically double deep-fried. This recipe is definitely a healthier version with the same ooie gooie sauce.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    The Have Your Cake and Eat It Too – General Tso’s Chicken, When ordering General Tso’s Chicken at the restaruant, the chicken is typically double deep-fried. This recipe is definitely a healthier version with the same ooie gooie sauce.


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    Steps

    1
    Done

    Combine Rice Wine, Oyster Sauce, 2 Tsp Cornstarch & Mix Well. Add Chicken & Toss to Coat. Let Stand For 10 Minutes.

    2
    Done

    Combine Broth, Vinegar, Soy Sauces, Sugar, and Sesame Oil in a Small Bowl.

    3
    Done

    Place a Wok Over High Heat Until Hot. Add Oil, Swirling to Coat Sides. Add Whole Chilies and Stir-Fry For Until Fragrant. Add Chicken and Stir-Fry For 2 Minutes. Add Garlic, Ginger, Green Onions, and Crushed Chilies. Stir-Fry For Another Minute.

    4
    Done

    Add Sauce to Chicken and Cook, Stirring, For 1 Minute. Add Cornstarch Solution and Cook, Stirring, Until Sauce Boils and Thickens.

    5
    Done

    Serve With White Rice.

    Avatar Of Elise Stewart

    Elise Stewart

    Spice savant creating dishes that pack a flavorful punch with each bite.

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