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Ultimate Gulf Coast-Style Cocktail Sauce Recipe

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Ingredients

Adjust Servings:
1/4 cup ketchup
1 teaspoon horseradish, not sauce
1 tablespoon worcestershire sauce
1 tablespoon lemon juice

Nutritional information

18.9
Calories
0 g
Calories From Fat
0.1 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
212.7 mg
Sodium
5.1 g
Carbs
0.1 g
Dietary Fiber
4 g
Sugars
0.3 g
Protein
16g
Serving Size

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Ultimate Gulf Coast-Style Cocktail Sauce Recipe

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    Cuisine:

    Fabulous! Tastes like what you get with your shrimp and oysters in the seafood shacks down on the Gulf Coast. I always double the horseradish, though because I like it HOT! Now when I look at the bottled cocktail sauce at the grocery store, I think, " Nah. I can make it better in about a minute at home."

    • 25 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Super Gulf Coast Cocktail Sauce, I grew up eating this, I never had the kind out of the jar until I went to a friend’s house and it was sooo gross tasting to me!! I can’t even eat the ones at restaurants! This is the only one for me! Recipe can easily be doubled , Fabulous! Tastes like what you get with your shrimp and oysters in the seafood shacks down on the Gulf Coast I always double the horseradish, though because I like it HOT! Now when I look at the bottled cocktail sauce at the grocery store, I think, Nah I can make it better in about a minute at home , Terrific basic red sauce although I missed the Tabasco Thank you for sharing your recipe! Reviewed for ZWT3


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    Steps

    1
    Done

    Mix All Ingredients Together in a Small Bowl. Taste. If It Tastes Off (i Say This Cause I Dont Really Measure, Just Put Things in Till They Taste Good) Then May Need to Add a Touch More Lemon or Wostershire. If You Like Really Spicy, a Little Bit More Horseradish. If Too Watery Looking May Need to Add Some More Ketchup.

    2
    Done

    Enjoy!

    Avatar Of Flora Mathis

    Flora Mathis

    Culinary gardener using fresh herbs and produce to create vibrant and flavorful dishes.

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