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Ultimate Hearty Three-Bean Vegetarian Casserole Recipe

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Ingredients

Adjust Servings:
1 lb bulk pork sausage
2 medium celery, stalks, sliced (1 cup)
1 medium onion, chopped (1/2 cup)
1 large garlic clove, crushed
2 (21 ounce) cans baked beans in tomato sauce
1 (15 ounce) can lima beans, rinsed and drained
1 (15 ounce) can kidney beans, rinsed and drained
1 (8 ounce) can tomato sauce
1 tablespoon ground mustard
2 tablespoons honey
1 tablespoon white vinegar
1/4 teaspoon red pepper sauce

Nutritional information

429.5
Calories
127 g
Calories From Fat
14.1 g
Total Fat
4.9 g
Saturated Fat
63.7 mg
Cholesterol
1145.6 mg
Sodium
51.4 g
Carbs
11.2 g
Dietary Fiber
15.8 g
Sugars
28.1 g
Protein
372g
Serving Size

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Ultimate Hearty Three-Bean Vegetarian Casserole Recipe

Features:
    Cuisine:

    Popular at potlucks and other gatherings, this dish conveniently stays hot for a good while, thanks to the added insulation from the mixture of sausage and beans in a savory tomato sauce. This recipe can be found in the "Betty Crocker Country Favorites" cookbook.

    • 95 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Three-Bean Casserole, Popular at potlucks and other gatherings, this dish conveniently stays hot for a good while, thanks to the added insulation from the mixture of sausage and beans in a savory tomato sauce This recipe can be found in the Betty Crocker Country Favorites cookbook , Popular at potlucks and other gatherings, this dish conveniently stays hot for a good while, thanks to the added insulation from the mixture of sausage and beans in a savory tomato sauce This recipe can be found in the Betty Crocker Country Favorites cookbook


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    Steps

    1
    Done

    Heat Oven to 400 Degrees.

    2
    Done

    Cook Sausage, Celery, Onion and Garlic in 10-Inch Skillet Over Medium Heat About 10 Minutes, Stirring Occasionally, Until Sausage Is No Longer Pink; Drain.

    3
    Done

    Mix Sausage Mixture and Remaining Ingredients in Ungreased 3-Quart Casserole. Bake Uncovered About 45 Minutes, Stirring Once, Until Hot and Bubbly.

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    Giana Wiley

    Cheese connoisseur exploring the world of artisanal and flavorful cheeses.

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