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Ultimate Holiday Stuffing Recipe for Christmas and Thanksgiving Feast

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Ingredients

Adjust Servings:
10 cups crusty country bread, 1 inch cubes (1 lb) or 2 packages pepperidge farm seasoned stuffing mix (use this. don't use stovetop stuffing mix!)
3 medium onions, chopped
3 celery ribs, thinly sliced crosswise
1 tablespoon dried thyme
1 tablespoon dried sage or 1 tablespoon fresh sage
1 tablespoon dried rosemary or 1 tablespoon fresh rosemary
1/2 cup unsalted butter
2 cups chicken broth

Nutritional information

954.8
Calories
155 g
Calories From Fat
17.2 g
Total Fat
8.9 g
Saturated Fat
30.5 mg
Cholesterol
1659.3 mg
Sodium
165.6 g
Carbs
8.2 g
Dietary Fiber
9.5 g
Sugars
35.4 g
Protein
416g
Serving Size

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Ultimate Holiday Stuffing Recipe for Christmas and Thanksgiving Feast

Features:
    Cuisine:

    This was just what I was looking for. It is like I remembered my mom making. I toasted my own bread crumbs, and added cornbread.

    • 85 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Stuffing for Christmas or Thanksgiving, This is similar to my mom’s recipe that she has made for years She never measures and adds everything for our taste preferences I have never been able to top her stuffing, but this comes very close I don’t measure the herbs We like the sage flavor, so I tend to add more of that I taste it until it tastes right to me Adjust the herbs to whatever your taste preferences are Your kitchen will smell wonderful as the herbs are cooking with the vegetables! If you like drier stuffing, adjust the amount of chicken broth We like ours moist, so use about 2 cans of swanson chicken broth I always make several days ahead and freeze in ziploc bags with all the air squeezed out so that I’m not so rushed the day of the dinner , This was just what I was looking for It is like I remembered my mom making I toasted my own bread crumbs, and added cornbread


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    Steps

    1
    Done

    If You're Using Bread, Toast Bread in a Large Shallow Baking Pan in Middle of Oven Until Just Dry, 25 to 30 Minutes.

    2
    Done

    If You're Using Stuffing Mix, You Can Skip This Step.

    3
    Done

    Cook Onions, Celery, and Herbs in Butter in a Large Heavy Skillet Over Moderately Low Heat, Stirring Occasionally, Until Celery Is Softened, About 10 Minutes.

    4
    Done

    Stir Together Bread or Stuffing Mix, Vegetables, Broth, and Salt and Pepper to Taste, Then Cool Completely, Uncovered.

    5
    Done

    Freezes Extremely Well.

    6
    Done

    Stuff in the Turkey or Bake at 350 For About 30 Minutes.

    Avatar Of Harper Wilson

    Harper Wilson

    Coffee aficionado brewing up the perfect cup of java with care and precision.

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