Ingredients
-
1
-
1/2
-
1/3
-
3
-
8
-
8
-
2
-
2
-
1
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Combine Soy Sauce, Brown Sugar, Sake, Crushed Garlic, Ginger and Spring Onions. |
|
2
Done
|
Pour Over Meat in a Baking Dish, Cover With Plastic Wrap and Refrigerate For 2 Hours (at Least) Make Garlic Kebabs by Threading Three Cloves of Garlic Onto Each Toothpick. |
|
3
Done
|
Brush With Sesame Oil and Season With Salt and Pepper. |
|
4
Done
|
Leave Them Aside. |
|
5
Done
|
Heat the Grill to High and When Ready to Cook, Oil the Grill Plate. |
|
6
Done
|
Arrange the Meat in a Straight Line on the Centre of the Grill. |
|
7
Done
|
Sprinkle Generously With Black Pepper. |
|
8
Done
|
After 6-8 Minutes For Medium-Done Meat, Turn the Steak Over Using Tongs, and Sprinkle With Black Pepper. |
|
9
Done
|
Add the Garlic Kebabs to the Hot Grill and Cook For 2 Minutes on Each Side. |
|
10
Done
|
Place Meat on Platter and Leave For 2-3 Minutes. |
