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Ultimate Homemade Blueberry Pancake Syrup Recipe

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Ingredients

Adjust Servings:

	1 pint fresh blueberries or 1 pint frozen blueberries, rinsed,stems removed (thaw frozen berries)
	1 cup sugar
	1/4 cup water

Nutritional information

376.6

Calories

3 g

Calories From Fat

0.4 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

2.7 mg

Sodium

97 g

Carbs

2.8 g

Dietary Fiber

91.5 g

Sugars

0.9 g

Protein

553g

Serving Size

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Ultimate Homemade Blueberry Pancake Syrup Recipe

Name: Ultimate Homemade Blueberry Pancake Syrup Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1; : 1/4

Features:

Cuisine:

American

How long can I keep it in fridge? Also really sweet, can I add more fresh blueberries into syrup without cooking them into it?

35 min
Serves 3
Easy

Ingredients

Directions

Syrup for Blueberry Pancakes, Easy to prepare, and great for serving over blueberry pancakes Much better than that stuff in the bottle at the store , How long can I keep it in fridge? Also really sweet, can I add more fresh blueberries into syrup without cooking them into it?, Made exactly as written and it was delicious over blueberry pancakes, though it did take a bit longer than expected to become syrupy (~20 minutes) My personal preference is to have a slightly thicker sauce, rather than a true syrup, so I will add a cornstarch slurry to it in the future, but that’s the only change I’ll make as I make it again and again

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Steps

1 Done	Place Ingredients in a Small Saucepan and Stir Well.
2 Done	Cook Over Medium Heat, Stirring to Dissolve Sugar, and Pressing Berries Against the Side of Pan to Crush Slightly, Until Berries Get Slightly Soft and Mixture Gets Syrupy, 10-12 Minutes.
3 Done	Can Serve Warm or Cool.