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Ultimate Homemade Canned Tomato Salsa Recipe

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Ingredients

Adjust Servings:

	12 cups diced tomatoes
	1 bunch minced fresh cilantro
	4 - 5 garlic cloves, minced
	3 tablespoons lemon juice
	1 tablespoon sugar
	1 teaspoon cumin
	4 green onions, diced
	2 cups diced onions
	1 cup white vinegar
	3 tablespoons salt
	1 tablespoon pepper
	2 seeded jalapenos, minced, start small and may add an extra to taste

Nutritional information

100.4

Calories

7 g

Calories From Fat

0.8 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

3013.4 mg

Sodium

21.2 g

Carbs

5.3 g

Dietary Fiber

12.6 g

Sugars

3.8 g

Protein

2971g

Serving Size

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Ultimate Homemade Canned Tomato Salsa Recipe

Name: Ultimate Homemade Canned Tomato Salsa Recipe
Prep time: 20 min
Total time: 1 h 45 min
Yield: 3-4
Cuisine: American
Ingredients: : 12; : 1; : 4 - 5; : 3; : 1; : 1; : 4; : 2; : 1; : 3; : 1; : 2

Features:

Cuisine:

American

Our favorite salsa, comes out right and always seems to run out before the next tomatoes are ripe

105 min
Serves 3
Easy

Ingredients

12
1
4 - 5
3
1
1
4
2
1
3
1
2

Directions

Tomato Salsa for Canning, Our favorite salsa, comes out right and always seems to run out before the next tomatoes are ripe, Our favorite salsa, comes out right and always seems to run out before the next tomatoes are ripe

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Steps

1 Done	Place All Ingredients in a Pot on Medium Heat, Gently Stir Occasionally Until Simmering, Do not Allow It to Burn. When Simmering Well, Spoon Into Prepared Jars and Place in Boiling Hot Water Pot. Process 15 Minutes For Pints, 20 Minutes For Quarts.
2 Done	Disclaimer- Recipe Assumes Understanding of Canning Principles.