Ingredients
-
6
-
3
-
1
-
1 1/2 - 2
-
3/4 - 1
-
1/2 - 3/4
-
4
-
3
-
2
-
1 1/2
-
2
-
-
-
-
Directions
The Best Chex Mix, This is essentially the recipe on a box of Chex, adjusted to my taste I like extra seasoning, a kick from hot sauce, and a few other adjustments I also leave out the bagel chips; they just don’t seem very Chex Mix-y to me , I grew up on this stuff – and – the recipe is as I remembered! Overall I call this a 10! I added 1 Cup of Cherrios, 1 Cup of Cheddar Fish things I added a tbsp of Virgin Olive Oil I went with un-saulted nuts and put a ginch more Oninion, Garlic, Seasoning Salt to compensate I did not: Use Paper Towels to dry I did: Put everything in a very large Pretzel Jar to store I plan: To add either Raisens or M$M’s for sweetness I do think you need to give this think 18-24 hours to Ferment I ate some 1 hour out of the oven – not good Regardless – a fantastic recipe I should also say I bought generic cereal – did not harm it one iota Thanks to Ameliahead!, Good chex mix with a bit of a kick — used half the amount of hot sauce (Frank’s) and the lesser amount of seasoning salt (Tony’s) so I could give it as gifts for a variety of people’s taste preferences Used peanuts instead of mixed nuts, Rold Gold cheddar tiny twist pretzels, and added a cup of goldfish crackers to each batch When I make this for DH and me, I will use the full amount of hot sauce and seasoning salt and probably double the seasonings for a really bold blend
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Steps
|
1
Done
|
Preheat Oven to 250f. |
|
2
Done
|
in Ungreased Large Roasting Pan, Melt Butter in Oven. |
|
3
Done
|
Stir in Seasonings. |
|
4
Done
|
Gradually Stir in Remaining Ingredients Until Evenly Coated. |
|
5
Done
|
Bake One Hour, Stirring Every 15 Minutes. |
|
6
Done
|
Spread on Paper Towels to Cool, About 15 Minutes. |
|
7
Done
|
Store in an Airtight Container. |
