Ingredients
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1
-
1
-
1
-
3
-
2
-
1
-
1/2
-
3 - 4
-
2
-
2
-
-
-
-
-
Directions
The Best Chicken Tortilla Soup, I’m in love with this soup!! A very good friend of mine made this for me recently and I fell in love. I’m very picky about my Tortilla Soup and this by far the best ever. She makes hers in the crock pot and I have to agree, that it’s easy and tastes just wonderful!! Whatever you do, DO NOT skip the garnishes! They are the icing on the cake! UPDATE April 2010: Obviously I’ve made this so many times I never even look at the recipe anymore! But I wanted to add some variations that I play around with that are great. Like many reviewers black beans and corn are great additions. Sometimes I add them to the leftovers if there are any :- so that is feels like something new the next day! I have also made it several times with shredded pork which turns it into a pork carnitas type of soup. If you like it on the spicy and smoke side buy a can of chipotle peppers in adobo sauce and mince up one or two and add it. And lastly, a little swizzle of half and half or heavy cream just minutes before serving makes it a creamy tortilla soup that is wonderful and it is also a good way to tone down the heat if it got away from you…, Awesome recipe, except leave out the ciliantro., This soup is delicious Ive made it so many times. I always add 1 can of corn and 1 can of black beans.
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Steps
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1
Done
|
Throw Everything Except the Garnishes in Your Crock Pot and Let It Cook on High For 5-6 Hours. |
|
2
Done
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Dress With Garnishes and Give It a Squeeze of Lime a Must:- and You're Good to Go! |
|
3
Done
|
Enjoy! |
|
4
Done
|
If You Are not Using a Crock Pot, Saute the Garlic and Onion in 2 Tablespoons Olive Oil Before Adding the Remaining Ingredients. |
|
5
Done
|
Simmer For at Least an Hour So That the Flavors Mix Together. |
