Ingredients
-
1
-
1
-
1
-
1
-
1
-
1
-
3 1/2
-
1
-
1
-
1
-
-
-
-
-
Directions
The World’s Best Cookies,I had these fabulous cookies during a wine dinner weekend at an inn in Ogonquit Maine. The recipe is courtesy of the caterer, but they give credit to the San Francisco ala Carte, a cookbook by the Junior League of San Francisco, 1979.,World’s Best Cookies, been making these for years. Originally published in San Francisco A La Carte cookbook published in 1979. Always consistent, always great! Everyone loves them.,What is the name of this cookie please?
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Steps
|
1
Done
|
Preheat Oven to 325 Degrees |
|
2
Done
|
Cream Together the Butter and Sugars Until Light and Fluffy |
|
3
Done
|
Stir in Egg, Oil, Vanilla. |
|
4
Done
|
Combine Flour, Baking Soda and Salt. |
|
5
Done
|
Combine With Egg Mixture Until Well Blended. |
|
6
Done
|
Stir in the Rest of the Ingredients. |
|
7
Done
|
Place on Ungreased Cookie Sheet Into Balls the Size of Walnuts and Flatten With a Fork in Criss Cross Pattern. |
|
8
Done
|
Bake For 12 Minutes. |
|
9
Done
|
Cool on Cookie Sheet For a Few Minutes Before Removing. |
