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Ultimate Homemade Eggs Benedict  la Wanda

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Ingredients

Adjust Servings:
4 english muffins, split
8 eggs
1 tablespoon white vinegar
8 slices canadian bacon
1 cup hollandaise sauce (i like classic hollandaise sauce)
8 fresh asparagus spears, steamed (optional)

Nutritional information

362.7
Calories
130 g
Calories From Fat
14.4 g
Total Fat
4.8 g
Saturated Fat
400.5 mg
Cholesterol
1151.7 mg
Sodium
26.9 g
Carbs
2 g
Dietary Fiber
2.4 g
Sugars
29.4 g
Protein
247g
Serving Size

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Ultimate Homemade Eggs Benedict la Wanda

Features:
    Cuisine:

    This is a classic dish that my mom would prepare for Yankee company at breakfast time. There are many recipes for eggs benedict on 'Zaar, but none exactly like this. This is a great recipe to recruit help with...as there are many elements to keep warm at once.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Wanda’s Benedict Eggs, This is a classic dish that my mom would prepare for Yankee company at breakfast time There are many recipes for eggs benedict on ‘Zaar, but none exactly like this This is a great recipe to recruit help with as there are many elements to keep warm at once , Yum! I loved this but did not have any asparagus on hand at the time Can’t wait to try it with the asparagus Very good and simple Thanks for sharing Made for Zaar Alphabet Soup Tag


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    Steps

    1
    Done

    Butter English Muffins and Place on Cookie Sheet.

    2
    Done

    Preheat Oven to 400f.

    3
    Done

    Prepare Hollandaise Sauce as This Can Be Kept Warm in the Double Boiler That It Is Prepared In.

    4
    Done

    Fry Canadian Bacon and Keep Warm in Pan.

    5
    Done

    Poach Eggs: Fill a Shallow Pan With Water and Bring to a Simmer, Add Vinegar.

    6
    Done

    Crack Eggs Into a Bowl, One by One, and Slip Them Into the Water.

    7
    Done

    Use a Slotted Spoon to Try and Contain the Whites and Shape the Eggs (the Vinegar Will Help With This as Well).

    8
    Done

    Slide the Muffins Into the Oven When the Last Egg Goes in to the Pan.

    9
    Done

    Cook Eggs Until They Are Opaque, and Yolks Are Still Runny.

    10
    Done

    Take English Muffins Out of the Oven and Plate.

    11
    Done

    Top With Canadian Bacon.

    12
    Done

    as You Remove the Eggs from the Pan on Your Slotted Spoon, Rest the Spoon on a Tea Towel For a Moment, Before Transferring to English Muffins.

    13
    Done

    Top the Pile With a Generous Spoonful of Hollandaise Sauce.

    14
    Done

    Garnish With Asparagus.

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