Ingredients
-
3/4
-
1/2
-
2 1/4
-
2
-
1/2
-
1 1/2
-
-
-
1
-
1
-
-
-
-
-
Directions
The Best French Bread (bread Machine),This recipe comes from Fleishmann’s Yeast and is absolutely the best french bread recipe I have found. The texture is wonderful and it tastes and looks great. I always get rave reviews when I make this.,The texture was great, outside nice and crunchy, inside nice and moist. The flavor just wasn’t quite right, I will try again with more salt.,I forgot to rate this after I first made it. Excellent!
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Steps
|
1
Done
|
Add 3/4 Cup Water, Salt, Flour, Parmesan Cheese, Garlic Powder and Yeast to Bread Machine Pan in Order Suggested by Manufacturer. |
|
2
Done
|
Select Dough/Manual Cycle. |
|
3
Done
|
When Cycle Is Complete, Remove Dough from Machine to a Lightly Floured Surface. |
|
4
Done
|
Roll Dough Into a 15x10 Inch Rectangle. |
|
5
Done
|
Beginning at Long End, Roll Up Tightly as For Jelly Roll. |
|
6
Done
|
Pinch Seams and Ends to Seal. |
|
7
Done
|
Taper Ends by Gently Rolling Back and Forth. |
|
8
Done
|
Place Loaf, Seam Side Down on a Greased Baking Sheet Sprinkled With Cornmeal. |
|
9
Done
|
Lightly Brush Loaf With Oil. |
|
10
Done
|
Cover and Let Rise in Warm Draft-Free Place Until Almost Double in Size, 10 to 15 Minutes. |
|
11
Done
|
With a Sharp Knife, Make 3 or 4 Diagonal Cuts About 1/4 Inch Deep Across the Top of Loaf. |
|
12
Done
|
Lightly Beat Egg White and 1 Tablespoon Water; Brush Some of Egg White Mixture Over Top of Loaf. |
|
13
Done
|
Bake at 375 For 20 Minutes. |
|
14
Done
|
Brush Again With Remaining Egg White Mixture and Sprinkle With Sesame Seeds. |
|
15
Done
|
Bake 5 to 10 Minutes More or Until Done- Bread Should Sound Hollow When Tapped. |
