Ingredients
-
3
-
1/4
-
2
-
1/2
-
1/4
-
1
-
2
-
2
-
1/2
-
1
-
-
-
-
-
Directions
Susan Preston’s Green Bean Casserole, This is really a yummy casserole — better than the now traditional one So agreed all of us who ate this casserole on Easter Sunday The nuts add wonderful crunch, the cheese a different flavor All in all, a real taste treat , This is really a yummy casserole — better than the now traditional one So agreed all of us who ate this casserole on Easter Sunday The nuts add wonderful crunch, the cheese a different flavor All in all, a real taste treat
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F. Butter or Spray With Pam a 9 X 13-Inch Casserole Dish. |
|
2
Done
|
Melt Butter in a Skillet. Add Chopped Onion and Saute Until Softened. |
|
3
Done
|
Add Salt and Pepper to Skillet and Mix Inches Stir in the Sour Cream and Stir Until Thickened. |
|
4
Done
|
Add the Drained Beans, Grated Cheese, and Slivered Almonds and Stir Inches. |
|
5
Done
|
Pour Into Prepared Casserole Dish and Top With the Crushed Ritz Crackers.sprinkled Evenly Over All. |
|
6
Done
|
Bake in Preheated Oven For 20-30 Minutes or Until Hot and Bubbly. |
