Ingredients
-
2
-
2
-
1/4
-
1
-
1/3
-
1
-
1/2
-
1/2
-
1
-
-
-
-
-
-
Directions
The Best Guacamole, I know that there are a lot of similar recipes but this one has a few extras that are still authentic Enjoy with any of your favorite Mexican dishes, spread onto a sandwich or just enjoy with tortilla chips!, oh Yum! This is really good The cumin gives it just a little something extra that makes it oh so good I added extra serrano pepper in place of the jalapeno and it made a great appetizer with chips Made for my PAC baby 2010
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Steps
|
1
Done
|
Cut Avocados Lengthwise, Remove Stone (pit) and Scoop Avocado Into Medium Bowl. Keep One or Both Stone If You Are not Eating the Guacamole Right Away. |
|
2
Done
|
Cut Lime in Half and Add Juice of Whole Lime to Avocados. |
|
3
Done
|
Mash Avocados Until Desired Smoothness. I Prefer It to Be a Little Chunky. |
|
4
Done
|
Add the Rest of the Ingredients and Stir. |
|
5
Done
|
I Prefer to Chill My Guacamole and So I Put One of the Stone's (or Pit) Back in the Guacamole and Cover, It Helps to Keeps It from Discoloring. |
|
6
Done
|
Enjoy! |
