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Ultimate Homemade Hummus Recipe by Stu

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Ingredients

Adjust Servings:
1 (540 ml) can chickpeas
4 garlic cloves
3 tablespoons lemon juice
3 tablespoons roasted tahini
1 teaspoon cumin (optional)

Nutritional information

116.7
Calories
31 g
Calories From Fat
3.5 g
Total Fat
0.5 g
Saturated Fat
0 mg
Cholesterol
207.9 mg
Sodium
17.9 g
Carbs
3.6 g
Dietary Fiber
0.1 g
Sugars
4.5 g
Protein
81g
Serving Size

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Ultimate Homemade Hummus Recipe by Stu

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    Cuisine:

    Very, very tasty!! used peanut butter instead tahini because I'm a poor college kid and probably added a little more cumin just for our tastes. Thanks a bunch!!

    • 35 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Stu’s Hummus, So I’m tired of writing out this recipe on the back of cocktail napkins (while usually pretty well under the influence of said cocktails) So basically, for all the requests, here’s the recipe that I’ve settled on after years of hummus blending This recipe can easily be doubled/tripled/good-god-quadrupled , Very, very tasty!! used peanut butter instead tahini because I’m a poor college kid and probably added a little more cumin just for our tastes Thanks a bunch!!, Excellent recipe! This is pretty much the same as off of the can of chickpeas I bought last night, but your instructions are better, and next time I’ll add the cumin Super yummy and also relatively healthy (unless you eat it in the quantities that I do because I can’t leave a good thing alone )


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    Steps

    1
    Done

    Drain the Chickpeas, Saving the Liquid.

    2
    Done

    Peel and Mince the Garlic.

    3
    Done

    Add Chickpeas, Garlic, Lemon Juice, and Tahini to the Food Processor.

    4
    Done

    Blend Until Its Coarsely Processed, Scraping Down the Sides to Make Sure It All Gets Evenly Processed.

    5
    Done

    Add the Reserved Chickpea Liquid (roughly a Quarter Cup, Maybe?) Until It Is a Desired Consistency.

    6
    Done

    Now Its Up to You to Adjust to Your Own Tastes; Ie: Add More Garlic, Try Some Cumin or Parsley, Experiment With Adding Some Yogurt.

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    Simon Nelson

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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