Ingredients
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1
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4 - 5
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1/3
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2
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1 - 1 1/2
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1/3
-
-
2
-
-
-
-
-
-
-
Directions
Yummiest Iced Coffee (Like Bottled Frappuccino), This is very similar to Starbuck’s Frappucino that you get in the bottle versus the frozen drink or iced version you would get at the store This really hits the spot on a hot day I usually make this in a 24 oz glass with the tablespoons heaping, so you may need to adjust measurements depending on your glass size If you prefer a caramel flavored coffee, use the caramel topping and leave out the sugar The evaporated milk makes it taste more like a Frappucino, which does have a distinct evaporated milk taste, but it’s still great without it and we often make it this way when we want something a bit lighter or don’t have evaporated milk on hand , This is a delicious little iced coffee and its made me decide to keep instant coffee on hand at all times Ive made it a few times by now The first way I did it used two tbsp of white chocolate coffee syrup and about a tbsp of sugar Instead of condensed milk used half and half That was amazing The other way Ive made it was with caramel syrup and the condensed milk as written I had added the sugar but if using the condensed milk Ive found the extra sugar isnt necessary I also had made it with liquid caramel syrup which worked well too, though that was fully just guessing by taste as opposed to measurement Overall this is a fantastic base which works with basically any flavoring The condensed milk is good but half and half or creamer would work too
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Steps
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1
Done
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The Order You Do This in Is Important. in a Very Large Glass, Preferably 24 - 26 Oz, Mix Hot Water, Coffee and Sugar (or Caramel Topping) Until Dissolved. |
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2
Done
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Add the Ice Cubes and Stir Vigorously For About a Minute Until the Hot Water Has Cooled. |
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3
Done
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Add the Evaporated Milk and Then Top Off the Glass With the Remaining Milk and Stir Well. |
