Ingredients
-
1
-
1
-
4
-
1
-
1
-
2
-
1/2
-
2
-
1 1/2
-
1/2
-
-
-
-
-
Directions
World’s Best Lasagna – Bens Modified, My version of Best lasagna ever, Was in a hurry n didn’t have the lasagna wide noodle so used wide egg noodle, not only was it still great, but made sizing of dishes so easy. No messing around cutting the large noodle. Give a try, let me know how ya like it., Changed noodle type.
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Steps
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1
Done
|
In a Large Sauce Pan, Cook Sausage, Ground Beef, Onion, and Garlic Over Medium Heat Until Well Browned. |
|
2
Done
|
Stir in 1/2 Cup White Wine. |
|
3
Done
|
Stir in Crushed Tomatoes, Tomato Paste, Tomato Sauce. |
|
4
Done
|
Season With Sugar, Basil, Fennel Seeds, Italian Seasoning, Bay Leaves, 1 Teaspoon Salt, 1/2 Teaspoon Pepper, 1 Teaspoon Red Crushed Pepper and 2 Tablespoons Parsley. |
|
5
Done
|
Simmer, Covered, For About 1 1/2 Hours - 2 Hours, Stirring Occasionally. |
|
6
Done
|
in a Mixing Bowl, Combine Ricotta Cheese With Egg, Remaining Parsley, Nutmeg, and 1/2 Teaspoon Salt. |
|
7
Done
|
Preheat Oven to 375 Degrees F 190 Degrees C. |
|
8
Done
|
to Assemble, Spread 1 1/2 Cups of Meat Sauce in the Bottom of a 9x13 Inch Baking Dish. |
|
9
Done
|
Arrange Noodles Lengthwise Over Meat Sauce. Do not Overlap Noodles, but Break Pieces to Fill in Gaps. |
|
10
Done
|
Spread With One Half of the Ricotta Cheese Mixture. |
