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Ultimate Homemade Marinara Dipping Sauce Recipe

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Ingredients

Adjust Servings:

	1 tablespoon extra virgin olive oil
	3 garlic cloves, finely chopped
	1 teaspoon hot red pepper flakes (or to taste)
	1 tablespoon anchovy paste, optional but recommended
	1 tablespoon flat leaf parsley, chopped
	1 (15 ounce) can crushed tomatoes
	salt and pepper, to taste

Nutritional information

161.4

Calories

77 g

Calories From Fat

8.6 g

Total Fat

1.3 g

Saturated Fat

10.2 mg

Cholesterol

720.9 mg

Sodium

17.4 g

Carbs

4.3 g

Dietary Fiber

0.2 g

Sugars

7.3 g

Protein

477g

Serving Size

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Ultimate Homemade Marinara Dipping Sauce Recipe

Name: Ultimate Homemade Marinara Dipping Sauce Recipe
Prep time: 20 min
Cook time: 9 min
Total time: 29 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 3; : 1; : 1; : 1; : 1

Features:

Cuisine:

American

Really good! I did make a mistake and just combined everything together at the beginning - whoops! I just simmered it a litte longer and it was delicious! I prepared it as written with two exceptions: instead of parsley used basil, and I only added a dash of red pepper flakes as we like it mild. Went wonderful with the stromboli I prepapred.

29 min
Serves 3
Easy

Ingredients

Directions

The Big Dipper Marinara Dipping Sauce, Many 5-star ratings of Rachael Ray’s recipe prompted me to steal it ;o) Serve this as a dipper or topper , Really good! I did make a mistake and just combined everything together at the beginning – whoops! I just simmered it a litte longer and it was delicious! I prepared it as written with two exceptions: instead of parsley used basil, and I only added a dash of red pepper flakes as we like it mild Went wonderful with the stromboli I prepapred , Really good! I did make a mistake and just combined everything together at the beginning – whoops! I just simmered it a litte longer and it was delicious! I prepared it as written with two exceptions: instead of parsley used basil, and I only added a dash of red pepper flakes as we like it mild Went wonderful with the stromboli I prepapred

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Steps

1 Done	Heat a Small Pot Over Medium Heat. Add Extra-Virgin Olive Oil, Garlic, Pepper Flakes and Anchovy Paste. Cook 2 Minutes.
2 Done	Add Parsley, Tomatoes, Salt and Pepper. Stir Sauce, Bring to a Bubble and Simmer 5 Minutes Over Low Heat Then Place in Small Bowl and Serve.