Ingredients
-
3/4
-
1/2
-
1 1/4
-
1
-
3
-
1
-
1 3/4
-
3/4
-
3/4
-
1/2
-
-
-
-
-
Directions
The Best Peanut Butter Cookies,These are not your traditional flat dry criss-cross peanut butter cookie, if that’s what you are after then pass this by, these are one of the best cookie recipes! :),I tried this recipe for my husband, he said they were good, but he likes softbatch.,Excellent cookies. I made them as written using creamy peanut butter. They were super easy to make and taste great. Thanks for sharing.
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Steps
|
1
Done
|
Set Oven to 350. |
|
2
Done
|
in a Mixing Bowl, Cream Peanut Butter, Shortening and Brown Sugar. |
|
3
Done
|
Add Egg; Mix Well. |
|
4
Done
|
Stir in Milk and Vanilla. |
|
5
Done
|
Combine Flour, Baking Soda and Salt; Gradually Add to the Creamed Mixture. |
|
6
Done
|
Stir in the Chips. |
|
7
Done
|
Drop by Rounded Teaspoonfuls Onto Ungreased Baking Sheets. |
|
8
Done
|
Bake For 7-9 Minutes or Until Golden Brown. |
|
9
Done
|
Note: If You Prefer Larger Cookies, Just Use a Tablespoonful of Batter, and Bake a Little Longer. |
