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Ultimate Homemade Peanut Butter Cookie Recipe

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Ingredients

Adjust Servings:
1/2 cup unsalted butter (1 stick)
1 cup packed light brown sugar
3/4 cup jiffy creamy peanut butter (must be jiff only)
1 egg
1/2 teaspoon vanilla
1 1/4 cups flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
granulated sugar, to roll dough in

Nutritional information

143.1
Calories
73 g
Calories From Fat
8.2 g
Total Fat
3.4 g
Saturated Fat
17.9 mg
Cholesterol
101.2 mg
Sodium
15.6 g
Carbs
0.7 g
Dietary Fiber
9.7 g
Sugars
3 g
Protein
742 g
Serving Size

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Ultimate Homemade Peanut Butter Cookie Recipe

Features:
    Cuisine:

    So sweet my wife couldnt eat even one of them. Expect a sweet overdose from these. I kind of like them but maybe at a two to three star level at best.

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    The Best Peanut Butter Cookies In The World!,I got this recipe from a wife of a co-worker. The recipe is called “Peanut Butter Cookies” but they are honestly the best peanut butter cookies that I have ever tasted in my life. I have not made these myself before because my boyfriend isn’t crazy about peanut butter cookies so I do not know how much the recipe will make so I am going to give it my best estimated guess. For all of you peanut butter cookie lovers, I really hope that you enjoy this recipe as much as I did.,So sweet my wife couldnt eat even one of them. Expect a sweet overdose from these. I kind of like them but maybe at a two to three star level at best.,This is way way to sweet, overpowers the peanut butter flavor. My tweak would be to use one half the amount of brown sugar. Also add 1/3rd cup salted peanuts to make it more nutty and less about all sugar. Also do not repeat do not roll them in sugar before baking.


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    Steps

    1
    Done

    In Larger Bowl, Beat Butter, Brown Sugar, and Peanut Butter Until Well Blended.

    2
    Done

    Add Egg and Vanilla, Beat Well.

    3
    Done

    Stir Together Flour, Baking Powder, Baking Soda, and Salt.

    4
    Done

    Gradually Add to Peanut Butter Mixture, Beat Until Well Blended.

    5
    Done

    Heat Oven to 350 F.

    6
    Done

    Shape Dough Into 1-1/4 Inch Balls, Roll Balls in Granulated Sugar.

    7
    Done

    Place on Ungreased Cookie Sheet.

    8
    Done

    With the Tines of a Fork, Flatten Ball.

    9
    Done

    Flatten Again in Opposite Direction, Forming Crisscross Marks.

    10
    Done

    Bake 9 to 10 Minutes Until Light Brown and Cookie Is Set.

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    Aurora Gonzalez

    Food artist known for turning traditional meals into edible masterpieces.

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