Ingredients
-
12
-
2
-
1
-
2
-
2
-
1
-
1/2
-
-
-
-
-
-
-
-
Directions
Wayne’s Pickled Eggs, This is my DH’s favorite pickled egg recipe , Yummy! I’m never making plain pickled eggs again! Made exactly as written Love the addition of the garlic and bay leaves I think next time I’ll add a bit more garlic for more flavor Thanks for a great recipe!
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Steps
|
1
Done
|
Bring Vinegar, Water and Salt to a Boil; Set Aside. |
|
2
Done
|
Place Bay Leaves, Sliced Onions and Garlic in Bottom of Jar. |
|
3
Done
|
Place Eggs in Jar. |
|
4
Done
|
Cover With Boiled Liquid Mixture. |
|
5
Done
|
Rest Until Reaches Room Temperature. |
|
6
Done
|
Twist Lid on Jar and Refrigerate at Least 3 Days Before Eating. |
