Ingredients
-
1
-
1
-
1
-
3
-
1/2
-
2
-
-
-
-
-
-
-
-
-
Directions
World’s Best Pizza Crust,My mom makes the best pizza crust on several continents. It’s fast and easy. Excellent as a white pizza or traditional red sauce, any toppings go.,Overall, not bad. Definitely easy to make. I mixed the ingredients with the dough hook on my stand mixer, let it knead for about 7 minutes. used a bit less flour than the recipe called for, but its winter and pretty dry. I did add a bit of extra salt – and might add even more next time. It wasn’t the most flavorful crust (but, again, wasn’t bad). I made two smallish pizzas – would probably multiply the recipe by 1.5-2 next time to get more medium to large size pizzas. I baked for 10-12 minutes at 500 on a pre-heated cast iron pizza pan. I think a preheated pan or stone is key to a crispy crust. The dough was easy to work with and the crust had a pretty nice texture.,best dough ever ! ive always had a hard time making homemade pizza dough but this one is perfect
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Steps
|
1
Done
|
Dissolve Yeast and Sugar in Water. |
|
2
Done
|
Beat in Flour. |
|
3
Done
|
Add Salt, Oil and Rest of Flour (add More If Needed to Make Handle-Able Dough). |
|
4
Done
|
Rise in Oiled Bowl. |
|
5
Done
|
Place on Greased Pan. |
|
6
Done
|
Add Sauce, Cheese, Etc. |
|
7
Done
|
Bake at 450 20 -25 Minutes (til Brown). |
