Ingredients
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3
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4
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1
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
World’s Best Raita, My family has been making raita this way for as long as I can remember It’s simple and delicious The trick is to use mustard seeds instead of cumin The mustard gives it a kick, but if you want you can reduce it Yummy!!!, I love raita and this is an excellent version You are right — the mustard seeds set this dish apart I made a half a batch, but used all of a small seedless cucumber Couldn’t bring myself to use a tablespoon of salt, so stopped at a teaspoon Next time I’ll use 1 1/2 teaspoons Thank you for a great recipe
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Steps
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1
Done
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Whisk Yogurt Until Smooth and Set Aside. |
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2
Done
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Grate or Dice Cucumber. I Think Grated Cucumbers Enhance the Flavor. |
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3
Done
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in a Spice Grinder or Blender Crush the Mustard Seeds Into a Powder Consistency. |
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4
Done
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Combine Yogurt, Cucumber, and Mustard Seeds and Set Aside For 30 Minutes. This Lets the Flavors Blend in and the Mustard Can Do Its Job. |
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5
Done
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a Few Minutes Before You Are Ready to Serve Add the Salt. Adjust Salt According to Your Needs. Enjoy! |
