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Ultimate Homemade Refried Beans Recipe

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Ingredients

Adjust Servings:
1 (16 ounce) bag pinto beans, rinsed and cleaned
1/2 teaspoon minced garlic clove
2 tablespoons bacon grease
2 tablespoons butter
salt and pepper

Nutritional information

89.9
Calories
38 g
Calories From Fat
4.3 g
Total Fat
2.1 g
Saturated Fat
7.1 mg
Cholesterol
20.5 mg
Sodium
9.8 g
Carbs
3.4 g
Dietary Fiber
0.1 g
Sugars
3.4 g
Protein
42g
Serving Size

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Ultimate Homemade Refried Beans Recipe

Features:
    Cuisine:

    Great beans and made to go along with your recipe #446620. The other part of this dinner's review? Now, that's for tomorrow... *PAC Spring 2013*

    • 265 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    The best Refried Beans, I love this recipe, plus if you increase the amount of beans, you don’t have to use them all for the recipe, the leftover beans are good to freeze and make refried beans in the future , Great beans and made to go along with your recipe #446620 The other part of this dinner’s review? Now, that’s for tomorrow *PAC Spring 2013*


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    Steps

    1
    Done

    Place Pinto Beans and Garlic in Crockpot and Cover With Water.

    2
    Done

    Cook Beans Until Tender, Usually 3 Hours on High.

    3
    Done

    in a Large Saucepan, Melt the Bacon Grease on Medium Heat.

    4
    Done

    Add Drained Beans to Saucepan, Do not Discard the Bean Broth Though.

    5
    Done

    Mash the Beans With a Mashed Potato Masher, You Can Make the Beans as Lumpy or as Smooth as You Wish.

    6
    Done

    Once They Are Mashed to Your Liking, Add the Butter.

    7
    Done

    Add Enough Bean Broth to the Mashed Beans. You Can Add More If You Like Your Beans Close to the Runny Side, or Less Broth If You Like Your Beans Nice and Thick.

    8
    Done

    Lastly Season With Salt/Pepper to Your Liking.

    9
    Done

    Enjoy!

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    Clara Bailey

    Culinary historian exploring recipes and techniques from ancient civilizations.

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