Ingredients
-
2
-
1/2
-
2
-
1/4
-
1 2/3
-
1/4
-
2
-
1
-
1
-
1
-
-
-
-
-
Directions
Super Sloppy Joes, This comes from my “Taste of Home” magazine Apr/May 99. I had always just opened a can of Manwich for dinner, but one day I dared to make “real” sloppy joes, and well, there’s no going back now. Trust me, they’re fabulous!, I also found this recipe in Taste of Home and have made it many times. Instead of crushed or diced tomatoes, I prefer using stewed. I add sugar or vinegar to taste. More sugar to cut the acidity in the tomatoes or adding more vinegar for a more tangy taste., Thank You so much for posting this recipe. I lost my Taste of Home copy, so I searched Recipezaar and here it is. They are delicious
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Steps
|
1
Done
|
In a Dutch Oven Over Medium Heat, Cook Beef, Onion, Celery and Green Pepper Until the Meat Is No Longer Pink and the Vegetables Are Tender; Drain. |
|
2
Done
|
Add the Next Nine Ingredients; Mix Well. |
|
3
Done
|
Simmer, Uncovered, For 35-40 Minutes, Stirring Occasionally. |
|
4
Done
|
Spoon 1/2 Cup Meat Mixture Onto Each Bun. |
