Ingredients
-
1/2
-
1/2
-
1/3
-
1
-
1/2
-
1 1/2
-
1/4
-
1/2
-
1/4
-
-
-
-
-
-
Directions
The Best Snickerdoodles I Have Ever Eaten,”This must be one of the best cookies I have ever eaten.” Yep, that’s what my mother said the first time I ever made this cookie. It is a GREAT cookie recipe, and not difficult to make at all. I tripled the recipe and took it to school to sell… I sold all of them with in an 80 minute time span to only 4 people. They are good cookies, I can’t resist them whenever I make them. And they turn out so nice whenever you bake them, it’s hard to make an ugly snickerdoodle. lol. Enjoy. (prep time is estimated),I make these for my work and they LOVE THEM!!!! Im the only one that bakes cookies. I bag them up (thanks COVID) and put them out. I go exactly by the recipe and they turn out perfect.
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Steps
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1
Done
|
In a Large Bowl, Cream Butter and Sugars at High Speed. |
|
2
Done
|
Add Egg, Vanilla, and Beat Until Smooth. |
|
3
Done
|
in Another Bowl, Combine Flour, Salt, Baking Soda, and Cream of Tartar. |
|
4
Done
|
Pour Dry Ingredients Into the Wet Ingredients, Mix Well. |
|
5
Done
|
Preheat Oven to 300 While You Let Dough Rest 30-60 Minutes in Fridge. |
|
6
Done
|
in a Small Bowl Combine Topping. |
|
7
Done
|
Take About 2 1/2 Tablespoons of Dough and Roll It Into a Ball. |
|
8
Done
|
Roll This Dough in the Cinnamon/Sugar Mixture and Press Onto Greased Cookie Sheet. |
|
9
Done
|
Bake Cookies 10-12 Minutes, No More. |
|
10
Done
|
*cookies May Seem Undercooked but Will Develop. |
