Ingredients
-
1/2
-
1/2
-
1/3
-
1
-
1/2
-
1 1/2
-
1/4
-
1/2
-
1/4
-
-
2
-
1
-
-
-
Directions
Steps
|
1
Done
|
In a Large Bowl, Cream Butter and Sugars at High Speed. |
|
2
Done
|
Add Egg, Vanilla, and Beat Until Smooth. |
|
3
Done
|
in Another Bowl, Combine Flour, Salt, Baking Soda, and Cream of Tartar. |
|
4
Done
|
Pour Dry Ingredients Into the Wet Ingredients, Mix Well. |
|
5
Done
|
Preheat Oven to 300 While You Let Dough Rest 30-60 Minutes in Fridge. |
|
6
Done
|
in a Small Bowl Combine Topping. |
|
7
Done
|
Take About 2 1/2 Tablespoons of Dough and Roll It Into a Ball. |
|
8
Done
|
Roll This Dough in the Cinnamon/Sugar Mixture and Press Onto Greased Cookie Sheet. |
|
9
Done
|
Bake Cookies 10-12 Minutes, No More. |
|
10
Done
|
*cookies May Seem Undercooked but Will Develop. |
|
11
Done
|
Don't Roll Your Dough Into Too Big of a Ball; They May not Turn Out in That Much Time If You Do That. |
|
12
Done
|
It Happened to Me. |
|
13
Done
|
Lol. |
|
14
Done
|
If the Cookies Don't Turn Out, Please Try Again. |
|
15
Done
|
It's a Very Good Cookie, It's Just All a Matter of Getting the Cooking Time Right. |
