Ingredients
-
1/2
-
1
-
1
-
1
-
1
-
2
-
1
-
1
-
1/2
-
3/4
-
-
-
-
-
Directions
Sourdough Banana Bread,I enjoy finding interesting different things to make from Alaskan sourdough starter (see recipe #7020 for instance), so I was so happy when I was able to adopt this recipe! :),I doubled the recipe and then split into two batches. I added semi sweet chocolate chips to one and poppyseeds to the other. I did make a few adjustments: reduced sugar by 1/2 and swapped out shortening for coconut oil. I also used 1/2 bread flour since my hubby brought home 25lbs and I need to use it up.,How do I print these recipes.
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Steps
|
1
Done
|
Cream Together the Shortening and Sugar, Add Egg and Mix Until Blended. |
|
2
Done
|
Stir in Bananas and Sourdough Starter. |
|
3
Done
|
Add Orange Peel or Vanilla. |
|
4
Done
|
Stir Flour and Measure Again With Salt, Baking Powder and Soda. |
|
5
Done
|
Add Flour Mixture and Walnuts to the First Mixture, Stirring Until Just Blended. |
|
6
Done
|
Pour Into Greased 9 X 5-Inch Loaf Pan. |
|
7
Done
|
Bake in 350 Degree Oven For 1 Hour or Until Toothpick Comes Out Clean. |
|
8
Done
|
Cool to Cold Before Slicing. |
