Ingredients
-
2
-
1/2
-
1/2
-
1/4
-
1/4
-
1/8
-
5
-
2
-
3
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
Combine First 6 Ingredients in a Large Bowl; Stir in 1 Tablespoon Yogurt, 1 Tablespoon Juice, and 2 Garlic Cloves. Add Chicken; Toss to Coat. Heat Oil in a Large Nonstick Skillet Over Medium-High Heat. Add Chicken Mixture to Pan; Saut 6 Minutes or Until Browned and Done, Stirring Frequently. |
|
2
Done
|
While Chicken Cooks, Combine Remaining 1/4 Cup Yogurt, Remaining 1 Tablespoon Lemon Juice, Remaining 1 Garlic Clove, and Tahini, Stirring Well. Spread 1 1/2 Teaspoons Tahini Mixture Inside Each Pita Half; Divide Chicken Evenly Among Pita Halves. Fill Each Pita Half With 1 Tablespoon Cucumber, 1 Tablespoon Tomato, and 1 1/2 Teaspoons Onion. |
