Ingredients
-
1 1/2
-
2
-
1/4
-
1/4
-
1/2
-
1/2
-
3/4
-
-
3
-
-
-
-
-
-
Directions
Spicy Hummus, Recipe courtesy Bobby Flay Soak chickepeas overnight before making this recipe It reduces the cook time Time to make does not include chickpea cook time , This is a fantastic recipe! We actually used cannellini beans by mistake, and this turned out just wonderful My DH is already excited to make it again Thanks for posting , Recipe courtesy Bobby Flay Soak chickepeas overnight before making this recipe It reduces the cook time Time to make does not include chickpea cook time
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Steps
|
1
Done
|
Put the Chickpeas, Garlic, and Tahini in the Work Bowl a Food Processor. |
|
2
Done
|
Pulse Until It Becomes Paste-Like, Adding a Few Tablespoons of Water, If Needed. |
|
3
Done
|
Add the Cayenne, Cumin, and Lemon Juice, and Pulse Again Until Combined. |
|
4
Done
|
With the Motor Running, Slowly Add the Olive Oil Until Emulsified. |
|
5
Done
|
Add the Parsley and Pulse Until Just Combined. |
|
6
Done
|
Season With Salt and Pepper, to Taste. |
|
7
Done
|
Transfer to a Small Bowl. |
