Ingredients
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10
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Cut Tomatoes in Half Lengthwise With Membranes in Center. |
|
2
Done
|
Scoop Out Seeds and Juice With Back of Thumb. |
|
3
Done
|
Cut Wedge to Get Rid of Core. |
|
4
Done
|
Place on Drying Rack. |
|
5
Done
|
Sprinkle Lightly With Salt. |
|
6
Done
|
When Dry, not Brittle, Just Slightly Rubbery, Remove from Rack and Place in Bowl. |
|
7
Done
|
Toss With Vinegar Until All Are Moist, but not Wet. |
|
8
Done
|
Pat Excess Moisture With Paper Towel. |
|
9
Done
|
Place in Ziplock Bag, Squeeze Out Air, Zip, and Refrigerate in Vegetable Bin. (i Keep Mine For Up to a Year). |
