Ingredients
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3 1/2 - 4
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1
-
1
-
2
-
1/2
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1/8
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2 - 3
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-
-
-
-
-
-
-
Directions
Sunday Meatballs, Seems I always have a half-ful bottle of Major Peters Bloody Mary mix in my fridge Here’s a great recipe if you do too! This recipes uses frozen meatballs, but one of my favorite homemade meatball recipes is recipe#225660, This was very good! used frozen meatballs as listed in the recipe, but I think this would be soooo much better with homemade meatballs The sauce is sweet with a little bit of hot It’s not as sweet as the meatballs in jelly sauce, and not like a barbecue or italian sauce either its unique! Thanks for sharing!
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Steps
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1
Done
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Place Frozen Meatballs in Crock-Pot. |
|
2
Done
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in a Medium Saucepan Over Medium-High Heat, Bring Remaining Ingredients to a Boil Until Sugar Has Dissolved. Pour Mixture Over Meatballs and Give a Quick Stir to Coat Meatballs. |
|
3
Done
|
Cook on High For 2-3 Hours or Low For 6-8 Hours. |
